Pesto Recipe

Pesto is a nice thing to have on hand to spruce up a meal. Check out our stuffed pork chop recipe or add it to your meats and veggies for a tasty twist.

• 1 C. Basil
• 1 clove of garlic
• 1/4 C. of grated parmesan
• 2 1/2 tbsp of olive oil
• salt & pepper to taste

1. In a food processor, pulse basil, garlic, parmesan, salt & pepper until smooth.
2. Slowly add the olive oil while pulsing
3. Store in a sealed container and refrigerate or freeze in t ziplock bag to use in a later date.
4. That’s it! So simple!